Презентація на тему «Cake Napoleon»
219
Слайд #1
Cake Napoleon
Слайд #2
Ingredients
Dough:
300g of butter
2 eggs
150 ml of water
1 table spoon of vinegar 6% or 2 table spoons of lemon juice
1/8 tea-spoon of salt
600-650g of flour
Cream:
1 l of milk
400g of sugar
2 tea-spoons of vanilla sugar
8 yolks
100g of flour
Dough:
300g of butter
2 eggs
150 ml of water
1 table spoon of vinegar 6% or 2 table spoons of lemon juice
1/8 tea-spoon of salt
600-650g of flour
Cream:
1 l of milk
400g of sugar
2 tea-spoons of vanilla sugar
8 yolks
100g of flour
Слайд #3
Cooking
Add vinegar in cold water, stir it.
STEP 1
Add vinegar in cold water, stir it.
STEP 1
Слайд #4
STEP 2
Scramble eggs.
Scramble eggs.
Слайд #5
STEP 3
Add water with vinegar, salt. Stir it.
Add water with vinegar, salt. Stir it.
Слайд #6
STEP 4
Cold butter grate on the grater or cut it in cubes.
Cold butter grate on the grater or cut it in cubes.
Слайд #7
STEP 5
Fall out flour on the chopping board.
Fall out flour on the chopping board.
Слайд #8
STEP 6
Add butter.
Add butter.
Слайд #9
STEP 7
Butter and flour cut with the kitchen knife.
Butter and flour cut with the kitchen knife.
Слайд #10
STEP 8
In a given mass make a hollow and pour out eggs with vinegar.
In a given mass make a hollow and pour out eggs with vinegar.
Слайд #11
STEP 9
Knead a dough.
Knead a dough.
Слайд #12
STEP 10
Separate dough on 10-12 parts, make balls.
Separate dough on 10-12 parts, make balls.
Слайд #13
STEP 11
Cover them with a food pellicle and put into the fridge for an hour.
Cover them with a food pellicle and put into the fridge for an hour.
Слайд #14
STEP 12
Then roll thinly every ball on the baking paper.
Then roll thinly every ball on the baking paper.
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STEP 13
Then cut out a circle, diameter of which is 24-26 cm.
Then cut out a circle, diameter of which is 24-26 cm.
Слайд #16
STEP 14
The circle perforate with the fork. Then transfer the paper on the dripping pan (don't throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.
The circle perforate with the fork. Then transfer the paper on the dripping pan (don't throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.
Слайд #17
STEP 15
Cook cream.
Boil milk.
Cook cream.
Boil milk.
Слайд #18
STEP 16
Spread yolks with sugar and vanilla sugar.
Spread yolks with sugar and vanilla sugar.
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STEP 17
Add flour, stir it.
Add flour, stir it.
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STEP 18
Add hot milk, stir.
Add hot milk, stir.
Слайд #21
STEP 19
Put the mass on the small fire. Boil it until thicken, stir slowly all the time.
Put the mass on the small fire. Boil it until thicken, stir slowly all the time.
Слайд #22
STEP 20
Then baked cooled shortcake put into a form.
Then baked cooled shortcake put into a form.
Слайд #23
STEP 21
Smear a shortcake with cooled cream.
Smear a shortcake with cooled cream.
Слайд #24
STEP 22
Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.
Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.
Слайд #25
STEP 23
The clippings crumble up in blender. Sprinkle the sides and top with them.
The clippings crumble up in blender. Sprinkle the sides and top with them.
Слайд #26
STEP 24
Put the cake into the fridge for 6-8 hours.
Bon appetite!
Alyona Danilenko 10A
Put the cake into the fridge for 6-8 hours.
Bon appetite!
Alyona Danilenko 10A
