Презентація на тему «Flepjeck»


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Flepjeck
Презентація на тему «Flepjeck» - Слайд #1

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This cookie was invented by an English mother which could not feed her children porridge
Презентація на тему «Flepjeck» - Слайд #2

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Now it is a national British delicacy which served with tea or coffee
Презентація на тему «Flepjeck» - Слайд #3

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For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #4

Слайд #5


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #5

Слайд #6


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #6

Слайд #7


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #7

Слайд #8


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #8

Слайд #9


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #9

Слайд #10


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #10

Слайд #11


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #11

Слайд #12


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #12

Слайд #13


For cooking flepjack you will need:
Porridge (preferably cereal) - 250 grams;
Butter - 100 grams;
Sugar - about 100 grams;
Honey - about 100 grams;
Apple - 1 piece;
Raisins - 0.3 cups;
Nuts or pralines - 2 tbsp. spoons;
Water - 1-2 tbsp. spoon.
Презентація на тему «Flepjeck» - Слайд #13

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Thank you for your attention
Enjoy your meal
Презентація на тему «Flepjeck» - Слайд #14