Презентація на тему «Sour cream cakes with currants»
220
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Sour cream cakes with currants
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Ingredients
sour cream 1 cup
Sugar 1 cup
Egg 2 pcs.
vegetable oil 100 g
wheat flour 2 cups
Weeder 2 tsp
Blackcurrant 1 cup
Up to 6 servings
sour cream 1 cup
Sugar 1 cup
Egg 2 pcs.
vegetable oil 100 g
wheat flour 2 cups
Weeder 2 tsp
Blackcurrant 1 cup
Up to 6 servings
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PREPARATION
Combine in the eggs, sugar, cream, butter.
Well rub or beat with a mixеr.
Combine in the eggs, sugar, cream, butter.
Well rub or beat with a mixеr.
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Add flour, sifted with ripper:
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Stir currants:
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Spread in greased:
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Bake 25 minutes at 200 * C:
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and delicious cupcakes ready
