Слайд #8
In Japan, refer to cooking as seriously as the work of the technical industry. Taste good to eat - yet in this country is almost impossible. Sushi - traditional Japanese dishes made from rice, processed rice vinegar or salt, and a variety of toppings or layers, which are dominated by seafood, but can include meat, vegetables, seaweed, mushrooms or eggs. Sushi are raw, cooked or pickled.