Слайд #9
The long coast, of course, makes Ireland a country abundantly consume fish and seafood.
A delicacy here are smoked pink salmon and fresh trout, Irish oysters and crabs from Galway, prawns from the Bay of Dublin, mussels and lobster. On a daily buffet very often you can see pike, eel, perch, cod, mackerel, plaice, whiting and herring.