Презентація на тему «How to Cook a Christmas Pudding?»
156
Слайд #1
How to Cooka Christmas Pudding ?
Підготував :
Учень 10 класу
Кійко Едуард
Підготував :
Учень 10 класу
Кійко Едуард
Слайд #2
I HopeYou Like
Слайд #3
Christmas Pudding
No British Christmas is complete without a Christmas Pudding
No British Christmas is complete without a Christmas Pudding
Слайд #4
To Cook a Christmas Pudding you need :
500 g / 1 lb currants
500 g / 1 lb raisins
500 g / 1 1b golden raisins
500 g / 1 lb bread crumbs
500 g / 1 lb brown sugar
250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening
120 g / 4 oz mixed peel
120 g / 4 oz glace cherries, chopped
120 g / 4 oz almonds, chopped
grated rind of 1 lemon
grated rind of 1 orange
1 carrot, grated
1 apple, grated
6 eggs
500 g / 1 lb currants
500 g / 1 lb raisins
500 g / 1 1b golden raisins
500 g / 1 lb bread crumbs
500 g / 1 lb brown sugar
250 g / 8 oz suet – get it from a butcher; if you can't find it, substitute with solid vegetable shortening
120 g / 4 oz mixed peel
120 g / 4 oz glace cherries, chopped
120 g / 4 oz almonds, chopped
grated rind of 1 lemon
grated rind of 1 orange
1 carrot, grated
1 apple, grated
6 eggs
Слайд #5
Are you ready ? Let's begin !
Слайд #6
1-st Step
Mix all the ingredients
Mix all the ingredients
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2-nd Step
Mix thoroughly with a wooden spoon.
Mix thoroughly with a wooden spoon.
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3-rd Step
Beat the eggs. Crack all six eggs into a bowl and beat them lightly with a fork.
Beat the eggs. Crack all six eggs into a bowl and beat them lightly with a fork.
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4-th Step
Grease the bowl. Coat the inside of the glass bowl with the knob of butter.
Grease the bowl. Coat the inside of the glass bowl with the knob of butter.
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5-th Step
Transfer. Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.
Transfer. Put the pudding mix into the bowl, pressing it down lightly and giving a final pat to make it level.
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6-th Step
Cover and seal. Place the circular piece of parchment paper over the mix, and gently press it down and around the edges.
Cover and seal. Place the circular piece of parchment paper over the mix, and gently press it down and around the edges.
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7-th Step
Make a Bain Marie. Place the bowl into the saucepan.
Make a Bain Marie. Place the bowl into the saucepan.
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8-th Step
Cook the pudding. Place the saucepan onto a high heat and bring the water to a boil. Once it is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.
Cook the pudding. Place the saucepan onto a high heat and bring the water to a boil. Once it is boiling, turn it down to a gentle simmer and allow to simmer for roughly 4 hours.
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9-th Step
Remove the pudding from the heat after this time. Take off the tin foil.
Remove the pudding from the heat after this time. Take off the tin foil.
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10-th Step
Serve. Your Christmas pudding is now ready to serve!
Serve. Your Christmas pudding is now ready to serve!
Слайд #16
Our Christmas Pudding is Ready !Bon Appetit !
Слайд #17
And Merry Christmas !
